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Crafty Cooking Kits · Cake, Cookie and Cupcake Mixes

Soft Pretzel Mix with Buffalo Ranch Dip Mix

A 0.16 of package (61g) serving of Soft Pretzel Mix with Buffalo Ranch Dip Mix by Crafty Cooking Kits has 210 calories, 13g of sugars and 950mg of sodium, as submitted by Brand Castle, LLC to USDA (FoodData Central 2058339, record updated Nov 2, 2018).

Nutrition Facts

Serving size0.16 of package (61g)
Amount per serving
Calories210
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 950mg41%
Total Carbohydrate 46g17%
Dietary Fiber <1g3%
Total Sugars 13g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brand Castle, LLC submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0844527033000
UPC
844527033000
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 33% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 88% carbohydrate, 2% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soft Pretzel Mix with Buffalo Ranch Dip Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.3 g40 g33%
Sodium1,557 mg536 mg98%
Protein8.2 g5.3 g76%
Calories34437914%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

What is in it

Ingredients (as submitted): SOFT PRETZEL MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, CANE SYRUP), SUGAR, SALT. BUFFALO RANCH DIP MIX: MALTODEXTRIN, SALT, DEXTROSE, GARLIC, ONION AND TOMATO POWDER, WHEY, SPICES, VINEGAR POWDER [MALTODEXTRIN, FOOD STARCH-MODIFIED (CORN), VINEGAR], BUTTERMILK SOLIDS, PAPRIKA (COLOR), NATURAL FLAVOR (SOUR CREAM SOLIDS, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT), CORN STARCH, SOYBEAN OIL, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR (MILK), SILICON DIOXIDE (ANTI-CAKING AGENT), MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, EXTRACTIVES OF PAPRIKA (COLOR), SODIUM CASEINATE (MILK), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN. ROCK SALT: COARSE SALT. DRY YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Brand Castle, LLC submitted to USDA (FoodData Central 2058339).

More Crafty Cooking Kits cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Love Stinks Sugar Cookie Kit35742.86 g86 mg
Halloween Cookie Kit36746.67 g267 mg
Love Bug Sugar Cookie Kit37543.75 g312 mg
Red Velvet Heart Beat Whoopie Pie Kit37546.88 g375 mg
Crafty Cooking Kits, Crafty Cooking Kit, Vanilla38561.54 g692 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crafty Cooking Kits Soft Pretzel Mix with Buffalo Ranch Dip Mix?

210 per 0.16 of package (61g) serving, and 344 per 100 g.

How much sodium is in Crafty Cooking Kits Soft Pretzel Mix with Buffalo Ranch Dip Mix?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brand Castle, LLC submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov