L.b.jamison's · Other Soups
Soup Base, Sodium Free Chicken
One tsp (4.5g) serving of Soup Base, Sodium Free Chicken by L.b.jamison's has 20 calories, 2g of sugars and 0mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 1858329, record updated Jul 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858329, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026700146152
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than nearly all of the 2,840 other soups products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.4 g | 2.2 g | 100% |
| Sodium | 0 mg | 339 mg | 0% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 444 | 99 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): DEXTROSE, CORN STARCH, CHICKEN FAT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONOPOTASSIUM GLUTAMATE, FLAVOR (MALTODEXTRIN, CHICKEN MEAT, YEAST EXTRACT, EGG SOLIDS, BEEF EXTRACT, FLAVOR, ERYTHORBIC ACID, DRIED YEAST), ONION POWDER, DEHYDRATED CHICKEN (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), TURMERIC, FLAVORINGS AND COLORING, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 12 ingredients at the top level, beginning with Dextrose, Corn Starch, Chicken Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2018), not the label on the shelf today.
Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 1858329).
More L.b.jamison's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soup Base, Chicken | 300 | 0 g | 14,800 mg |
| Beef Flavored Soup Base | 300 | 20 g | 16,400 mg |
| Ham Flavored Soup Base | 300 | 20 g | 17,400 mg |
| Chicken Flavored Soup Base | 300 | 20 g | 14,800 mg |
| Chicken Soup Base | 250 | 25 g | 16,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in L.b.jamison's Soup Base, Sodium Free Chicken?
20 per 1 tsp (4.5g) serving, and 444 per 100 g.
How much sodium is in L.b.jamison's Soup Base, Sodium Free Chicken?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Jul 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov