Soup, clam chowder, manhattan, canned, prepared with equal volume water
USDA Standard Reference Soups, Sauces, and Gravies
Soup, clam chowder, manhattan, canned, prepared with equal volume water contains 30 calories per 249g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.9g of fat, and 4.8g of carbohydrates. Dietary fiber: 0.6g.
Values per 249g
Macro Breakdown
30
Calories per 100g
0.8g
Protein
0.9g
Total Fat
4.8g
Carbs
0.6g
Fiber
1.3g
Sugar
226mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.8 G | 0% |
| Energy | 30.0 KCAL | — |
| Fiber, total dietary | 0.6 G | 0% |
| Protein | 0.8 G | 0% |
| Total Sugars | 1.3 G | — |
| Total lipid (fat) | 0.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 126.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 92.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 7.9 MG | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.3 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 1.6 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 1.6 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 11.0 MG | 1% |
| Iron, Fe | 0.6 MG | 4% |
| Potassium, K | 74.0 MG | 2% |
| Sodium, Na | 226.0 MG | 10% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 42.0 UG | — |
| Carotene, beta | 195.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 7.0 UG | — |
| Lycopene | 3147.0 UG | — |
| Magnesium, Mg | 4.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 16.0 MG | — |
| Retinol | 2.0 UG | — |
| Selenium, Se | 3.7 UG | — |
| Vitamin A, IU | 373 IU | — |
| Vitamin A, RAE | 20.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 1.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.5 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 13.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Soup, beef mushroom, canned, prepared with equal volume water
Soup, tomato, low sodium, with water
Soup, mushroom barley, canned, prepared with equal volume water
Soup, cream of potato, canned, prepared with equal volume water
Sauce, enchilada, red, mild, ready to serve
Soup, turkey vegetable, canned, prepared with equal volume water
Frequently Asked Questions
How many calories are in Soup, clam chowder, manhattan, canned, prepared with equal volume water? ▼
Soup, clam chowder, manhattan, canned, prepared with equal volume water contains 30 calories per 100g. It has 0.8g of protein, 0.9g of fat, and 4.8g of carbohydrates.
What are the macros in Soup, clam chowder, manhattan, canned, prepared with equal volume water? ▼
Per 100g, Soup, clam chowder, manhattan, canned, prepared with equal volume water has 0.8g protein (11% of calories), 0.9g fat, and 4.8g carbs. Fiber: 0.6g. Sugar: 1.3g.
How much sodium is in Soup, clam chowder, manhattan, canned, prepared with equal volume water? ▼
Soup, clam chowder, manhattan, canned, prepared with equal volume water contains 226mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).