Rayge Candy & Nuts · Candy
Sour Belts Candy
A 4 pieces (32g) serving of Sour Belts Candy by Rayge Candy & Nuts has 120 calories, 20g of sugars and 5mg of sodium, as submitted by Rayge Candy Co. Inc. to USDA (FoodData Central 2629450, record updated Jul 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2629450, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rayge Candy Co. Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026883231591
- Category
- Candy
- Records
- 1 under this UPC
How it compares with other candy
Per 100 g, it has more sugar than 58% of the 19,635 candy products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 91% carbohydrate, 6% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 62.5 g | 57.9 g | 58% |
| Sodium | 16 mg | 50 mg | 30% |
| Protein | 3.1 g | 2 g | 58% |
| Calories | 366 | 375 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other belts in this aisle
74 of the 19,635 candy products are named belts. Per 100 g their median is 371 calories, 31 mg of sodium and 3 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Sour Belts PASKESZ | 12 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "belts", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, MALIC ACID, DEXTROSE, PALM OIL, CITRIC ACID, ARTIFICIAL FLAVORING, ARTIFICIAL COLOR (FD&C BLUE 1, FD&C RED 40), TURMERIC OLEORESIN (COLOR), ASCORBIC ACID, TOCOPHEROLS
The statement lists 12 ingredients at the top level, beginning with Sugar, Glucose-fructose Syrup, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.
Source: the ingredient statement Rayge Candy Co. Inc. submitted to USDA (FoodData Central 2629450).
More Rayge Candy & Nuts candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Assorted Jelly Beans | 367 | 60 g | 50 mg |
| Rayge Candy & Nuts Chicken Feed, 9 Oz | 367 | 73.33 g | 100 mg |
| Rayge Candy & Nuts Gummy Watermelons, 5 Oz | 367 | 46.67 g | 17 mg |
| Jelly Beans Licorice Candy | 367 | 63.33 g | 33,333 mg |
| Tootsie Fruit Chews | 364 | 51.52 g | 30 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rayge Candy & Nuts Sour Belts Candy?
120 per 4 pieces (32g) serving, and 366 per 100 g.
How much sodium is in Rayge Candy & Nuts Sour Belts Candy?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rayge Candy Co. Inc. submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov