Oberweis Dairy · Cream
Sour Cream
A 2 Tbsp (28g) serving of Sour Cream by Oberweis Dairy has 60 calories, 2g of sugars and 20mg of sodium, as submitted by Oberweis Dairy, Inc. to USDA (FoodData Central 2430270, record updated Jun 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430270, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oberweis Dairy, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 616029032047
- Category
- Cream
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 86% of the 1,231 cream products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.3 g | 86% |
| Sodium | 71 mg | 50 mg | 65% |
| Protein | 3.6 g | 3.3 g | 90% |
| Calories | 214 | 200 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other cream in this aisle
817 of the 1,231 cream products are named cream. Per 100 g their median is 200 calories, 50 mg of sodium and 3.3 g of protein; 542 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Creamy Whipped Topping COOL WHIP | 56 mg | 278 |
| Half and Half Coffee Creamer AHOLD | 56 mg | 111 |
| Kroger, Extra Creamy Whipped Topping KROGER | 56 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): GRADE A MILK, CREAM, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, ENZYMES.
The statement lists 11 ingredients at the top level, beginning with Grade a Milk, Cream, Food Starch Modified. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2018), not the label on the shelf today.
Source: the ingredient statement Oberweis Dairy, Inc. submitted to USDA (FoodData Central 2430270).
Next questions
- Every Oberweis Dairy product (15)each with its place in its category
- Everything Oberweis Dairy, Inc. submits (50 products)
- Low-sodium foodsthis serving has 20mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Oberweis Dairy Sour Cream?
60 per 2 Tbsp (28g) serving, and 214 per 100 g.
How much sodium is in Oberweis Dairy Sour Cream?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oberweis Dairy, Inc. submitted to USDA, last updated Jun 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov