GetFoodFacts

Backer's · Chips, Pretzels and Snacks

Sour Cream & Onion Potato Chips

One oz (28.35g) serving of Sour Cream & Onion Potato Chips by Backer's has 150 calories, 1g of sugars and 280mg of sodium, as submitted by Backers Potato Chip Co to USDA (FoodData Central 1962636, record updated Jan 18, 2019).

Nutrition Facts

Serving size1 oz (28.35g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 15g5%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.5mg3%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Backers Potato Chip Co submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074982141204
UPC
074982141204
Category
Chips, Pretzels and Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 39% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 40% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sour Cream & Onion Potato Chips against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3.6 g39%
Sodium988 mg607 mg83%
Protein7.1 g7.1 g25%
Calories52950060%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other chips in this aisle

6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 6,204 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cape Cod, Kettle Cooked Potato Chips, Sour Cream & Green Onion CAPE COD789 mg508
Nature's Harvest, Kale Chips NATURE'S HARVEST789 mg491
Barbecue Flavored Potato Chips JAYS789 mg526

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, VEGETABLE OIL (CORN, SOYBEAN AND/OR SUNFLOWER), SOUR CREAM & ONION SEASONING (WHEY, NONFAT DRY MILK, DEXTROSE, SALT, ONION POWDER, SOUR CREAM (CREAM, CULTURES, LACTIC ACID), MODIFIED CORN STARCH, SUGAR, NATURAL FLAVORS [INCLUDING SOUR CREAM AND BLUE CHEESE FLAVORS], CITRIC ACID, SPICE, SODIUM CASEINATE, LACTIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, GUAR GUM, TORULA YEAST), SALT.

The statement lists 4 ingredients at the top level, beginning with Potatoes, Vegetable Oil (corn, Soybean And/or Sunflower). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement Backers Potato Chip Co submitted to USDA (FoodData Central 1962636).

More Backer's chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bbq Potato Chips5293.53 g917 mg
Ozark Bbq Rib Flavored Potato Chips5297.05 g1,093 mg
Red Hot Potato Chips5293.53 g1,164 mg
Wavee Potato Chips5290 g494 mg
Cheddar & Sour Cream Flavored Potato Chips5290 g847 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Backer's Sour Cream & Onion Potato Chips?

150 per 1 oz (28.35g) serving, and 529 per 100 g.

How much sodium is in Backer's Sour Cream & Onion Potato Chips?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Backers Potato Chip Co submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov