GetFoodFacts

Johnvince Foods · Candy

Sour Gourmet Jelly Beans Candy

A 28 pieces (30g) serving of Sour Gourmet Jelly Beans Candy by Johnvince Foods has 100 calories, 19g of sugars and 85mg of sodium, as submitted by Jo-Lee Food Products, Inc. to USDA (FoodData Central 2542985, record updated Mar 6, 2023).

Values for the declared serving and per 100 g. FoodData Central 2542985, available May 25, 2023; USDA record.

Nutrition Facts

Serving size28 pieces (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars 19g38%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jo-Lee Food Products, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0064777848944
UPC
064777848944
Category
Candy
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 61% of the 19,635 candy products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sour Gourmet Jelly Beans Candy against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars63.3 g57.9 g61%
Sodium283 mg50 mg92%
Protein0 g2 g0%
Calories33337518%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other candy in this aisle

7,664 of the 19,635 candy products are named candy. Per 100 g their median is 367 calories, 33 mg of sodium and 0 g of protein; 7,263 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Evil Twins Gummi Candy, Sweet and Sour TROLLI226 mg310
Caramel Flavored Candy Corn BRACH'S226 mg355
Cherry Low Fat Snack Candy Bites TWIZZLERS226 mg355

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE, MALIC ACID, SODIUM CITRATE, APPLE JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED NO. 40, FD&C RED NO. 40 LAKE, FD&C BLUE NO. 1, FD&C BLUE NO. 1 LAKE, FD&C BLUE NO. 2 LAKE, FD&C YELLOW NO. 5, FD&C YELLOW NO. 5 LAKE, FD&C YELLOW NO. 6, FD&C YELLOW NO. 6 LAKE), CITRIC ACID, ASCORBIC ACID, CONFECTIONER'S GLAZE, CARNAUBA WAX, BEESWAX.

The statement lists 14 ingredients at the top level, beginning with Sugar, Corn Syrup, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.

Source: the ingredient statement Jo-Lee Food Products, Inc. submitted to USDA (FoodData Central 2542985).

More Johnvince Foods candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sour Neon Gummi Worms Candy33360 g0 mg
Cherry Jelly Hearts Candy33356.67 g50 mg
Gummi Chicks Candy33362.96 g37 mg
Australian Strawberry Licorice Candy33336.67 g100 mg
Assorted Licorice Candy33346.67 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnvince Foods Sour Gourmet Jelly Beans Candy?

100 per 28 pieces (30g) serving, and 333 per 100 g.

How much sodium is in Johnvince Foods Sour Gourmet Jelly Beans Candy?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jo-Lee Food Products, Inc. submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov