Kathy Kaye · Candy
Sour Wild Cherry Popcorn
One oz (28g) serving of Sour Wild Cherry Popcorn by Kathy Kaye has 110 calories, 15g of sugars and 110mg of sodium, as submitted by Kathy Kaye Foods to USDA (FoodData Central 2300683, record updated Jan 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 2300683, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kathy Kaye Foods submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810107030219
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 39% of the 19,635 candy products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 89% carbohydrate, 8% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.6 g | 57.9 g | 39% |
| Sodium | 393 mg | 50 mg | 96% |
| Protein | 3.6 g | 2 g | 67% |
| Calories | 393 | 375 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other popcorn in this aisle
35 of the 19,635 candy products are named popcorn. Per 100 g their median is 367 calories, 38 mg of sodium and 0 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla and Cotton Candy Popcorn MEIJER | 217 mg | 400 |
| Sweet's, State Fair Taffy, Bubble Gum, Buttered Popcorn, Cotton Candy, Red Licorice SWEET'S | 190 mg | 381 |
| Shakespeare's Chocolate, Holiday Popcorn, Cranberry Almond SHAKESPEARE'S CHOCOLATE | 167 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "popcorn", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, POPCORN, PUCKER POWDER (DEXTROSE, CITRIC ACID, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, TRICALCIUM PHOSPHATE, FD&C RED 40 LAKE, FD&C YELLOW 6 LAKE), SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN.
The statement lists 8 ingredients at the top level, beginning with Sugar, Corn Syrup, Popcorn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2019), not the label on the shelf today.
Source: the ingredient statement Kathy Kaye Foods submitted to USDA (FoodData Central 2300683).
Questions about this product
How many calories are in Kathy Kaye Sour Wild Cherry Popcorn?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Kathy Kaye Sour Wild Cherry Popcorn?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kathy Kaye Foods submitted to USDA, last updated Jan 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov