Wegmans · Lunch Snacks and Combinations
""southern"" Buttermilk Biscuits
One biscuit (73g) serving of ""southern"" Buttermilk Biscuits by Wegmans has 240 calories, 4g of sugars and 430mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1878620, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1878620, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890414903
- Category
- Lunch Snacks and Combinations
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 40% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 52% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 7.4 g | 40% |
| Sodium | 589 mg | 442 mg | 62% |
| Protein | 5.5 g | 13 g | 14% |
| Calories | 329 | 301 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (FAT FREE CULTURED MILK, NONFAT DRY MILK, CORN STARCH, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHEAT FLOUR, WATER, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
The statement lists 8 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1878620).
More Wegmans lunch snacks and combinations
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple, Pretzels & Cheese with Peanut Butter | 276 | 6.9 g | 414 mg |
| Sopressata Dolce Salami with Provolone Cheese & Dark Chocolate Covered Almonds | 406 | 10.94 g | 672 mg |
| Fruit, Almonds & Cheese Bites, Fruit | 210 | 9.26 g | 123 mg |
| Carrots & Grapes with Pretzels & Cheese | 148 | 7.75 g | 261 mg |
| Grape, Carrot & Mozzarella with White Cheddar Crackers | 129 | 7.48 g | 259 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans ""southern"" Buttermilk Biscuits?
240 per 1 biscuit (73g) serving, and 329 per 100 g.
How much sodium is in Wegmans ""southern"" Buttermilk Biscuits?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov