Dierbergs Kitchen · Pickles, Olives, Peppers and Relishes
Southern Chicken Quinoa Salad Shaker
A 8.96 oz (254g) serving of Southern Chicken Quinoa Salad Shaker by Dierbergs Kitchen has 230 calories, 19g of sugars and 450mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2288744, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2288744, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 254g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933931784
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 62% carbohydrate, 15% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 2.6 g | 76% |
| Sodium | 178 mg | 750 mg | 8% |
| Protein | 5.5 g | 0 g | 88% |
| Calories | 91 | 107 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): OUINOA POWER SALAD (OUINOA, GREEN ONION, LEMON JUICE, TOMATOES, RED QUINOA, BLACK BEANS, GARBANZO BEANS, CORN, GREEN PEPPER, RED PEPPER, YELLOW PEPPER, GARLIC, OLIVE OIL, BROWN SUGAR, PARSLEY, SALT, JALAPENOS, SPICE, BLACK PEPPER), GRILLED CHICKEN, RED PEPPER, YELLOW PEPPER, SPINACH, POBLANO, EDAMAME, LEMON JUICE, BROWN SUGAR.
The statement lists 9 ingredients at the top level, beginning with Ouinoa Power Salad (ouinoa, Green Onion, Lemon Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2288744).
More Dierbergs Kitchen pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Butternut Carrot & Kale Salad | 106 | 3.53 g | 159 mg |
| Classic Spinach Salad with Hot Bacon Dressing | 115 | 6.74 g | 388 mg |
| Traditional Caesar Salad | 142 | 1.77 g | 363 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Southern Chicken Quinoa Salad Shaker?
230 per 8.96 oz (254g) serving, and 91 per 100 g.
How much sodium is in Dierbergs Kitchen Southern Chicken Quinoa Salad Shaker?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov