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Southern Home · Ice Cream and Frozen Yogurt

Southern Home, Premium Ice Cream, Peanut Butter Cup

A 1/2 cup (67g) serving of Southern Home, Premium Ice Cream, Peanut Butter Cup has 170 calories, 13g of sugars and 170mg of sodium, as submitted by Bruno's Supermarkets, Inc. to USDA (FoodData Central 1888793, record updated Sep 23, 2018).

Nutrition Facts

Serving size1/2 cup (67g)
Amount per serving
Calories170
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 170mg7%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bruno's Supermarkets, Inc. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0607880023619
UPC
607880023619
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 28% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 39% carbohydrate, 52% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southern Home, Premium Ice Cream, Peanut Butter Cup against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.4 g21.8 g28%
Sodium254 mg74 mg99%
Protein6 g3.4 g94%
Calories25421576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,809 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Ice Cream, Butter Pecan BEST CHOICE203 mg266
Ice Cream Sandwiches, Lemon GIANT EAGLE203 mg271
Ice Cream Sandwiches, Vanilla, Chocolate IGA203 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, PEANUT BUTTER, SWIRL [POWDERED SUGAR (SUGAR, CORNSTARCH), PEANUTS (ROASTED IN PEANUT OIL), CORN OIL, COCONUT OIL, SALT, SOY LECITHIN (AN EMULSIFIER)], CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY (MILK) AND WHEY PROTEIN, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, DEXTROSE)

The statement lists 8 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Peanut Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.

Source: the ingredient statement Bruno's Supermarkets, Inc. submitted to USDA (FoodData Central 1888793).

More Southern Home ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream Sandwiches2715.08 g186 mg
Ice Cream, Butter Pecan23519.12 g140 mg
Premium Ice Cream, Rocky Road22419.4 g209 mg
Premium Ice Cream, Cookies'n Cream22419.4 g112 mg
Southern Home, Ice Cream22122.06 g132 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Southern Home, Premium Ice Cream, Peanut Butter Cup?

170 per 1/2 cup (67g) serving, and 254 per 100 g.

How much sodium is in Southern Home, Premium Ice Cream, Peanut Butter Cup?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bruno's Supermarkets, Inc. submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov