Ukrop's · Cakes, Cupcakes, Snack Cakes
Southern Pecan Tarts 4ct
One tart (80g) serving of Southern Pecan Tarts 4ct by Ukrop's has 360 calories, 27g of sugars and 280mg of sodium, as submitted by Ukrop's Homestyle Foods, LLC to USDA (FoodData Central 2455250, record updated Dec 7, 2017).
Values for the declared serving and per 100 g. FoodData Central 2455250, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ukrop's Homestyle Foods, LLC submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722515915906
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 55% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 44% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.8 g | 31.8 g | 55% |
| Sodium | 350 mg | 289 mg | 69% |
| Protein | 5 g | 3.7 g | 78% |
| Calories | 450 | 386 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING (BROWN SUGAR, CORN SYRUP, EGGS, PECANS, WATER, PALM OIL, SUGAR, BLEACHED WHEAT FLOUR, PALM OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SALT, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE FOR COLOR), CRUST (WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES), WATER, DEXTROSE, SALT, NONFAT DRY MILK).
The statement lists 2 ingredients at the top level, beginning with Filling (brown Sugar, Corn Syrup, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2017), not the label on the shelf today.
Source: the ingredient statement Ukrop's Homestyle Foods, LLC submitted to USDA (FoodData Central 2455250).
More Ukrop's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southern Pecan Pie | 435 | 37.9 g | 282 mg |
| Chocolate Chip Crumb Coffee Cake with Cocoa Streusel | 424 | 34.85 g | 409 mg |
| Almond Coffee Cake | 421 | 22.81 g | 228 mg |
| Cinnamon Crumb Coffee Cake | 417 | 30 g | 500 mg |
| 8"" Pound Cake with Buttercream Icing/balloons | 410 | 42.31 g | 295 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ukrop's Southern Pecan Tarts 4ct?
360 per 1 tart (80g) serving, and 450 per 100 g.
How much sodium is in Ukrop's Southern Pecan Tarts 4ct?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ukrop's Homestyle Foods, LLC submitted to USDA, last updated Dec 7, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov