Hot Wachula's · Ketchup, Mustard, BBQ and Cheese Sauce
Southern Smoky Bbq Sauce
A 2 Tbsp (29g) serving of Southern Smoky Bbq Sauce by Hot Wachula's has 0 calories, 10g of sugars and 70mg of sodium, as submitted by Hot Wachula's to USDA (FoodData Central 2388437, record updated Jan 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2388437, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hot Wachula's submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811951002018
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 82% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.5 g | 20 g | 82% |
| Sodium | 241 mg | 941 mg | 6% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 215 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Mango Chipotle Sauce BRONCO BOB'S | 189 mg | 216 |
| Cherry Pomegranate Habanero Sauce TERRAPIN RIDGE FARMS | 188 mg | 188 |
| Earth & Vine Provisions, Apricot Bourbon Barbecue Sauce, Spicy EARTH & VINE PROVISIONS | 187 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, DISTILLED VINEGAR, MUSTARD. WORCESTERSHIRE SAUCE VINEGAR, WATER, MOLASSES, CORN SYRUP. SALT, SUGAR, SPICES CARAMEL COLOR, ANCHOVIES, NATURAL FLAVORS (SOY), XANTHAN GUM, TAMARIND), TOMATO PASTE, RED PEPPERS, APPLE JUICE, ONION, MOLASSES CORN SYRUP, LIQUID SMOKE, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, PAPRIKA AND SPICES.
The statement lists 23 ingredients at the top level, beginning with Brown Sugar, Distilled Vinegar, Mustard. Worcestershire Sauce Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 13, 2021), not the label on the shelf today.
Source: the ingredient statement Hot Wachula's submitted to USDA (FoodData Central 2388437).
More Hot Wachula's ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tropical Hawaiian Bbq Sauce | 221 | 51.72 g | 510 mg |
| Sweet Peach Bbq Sauce | 269 | 55.17 g | 1,034 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hot Wachula's Southern Smoky Bbq Sauce?
0 per 2 Tbsp (29g) serving, and 0 per 100 g.
How much sodium is in Hot Wachula's Southern Smoky Bbq Sauce?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hot Wachula's submitted to USDA, last updated Jan 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov