Brand
Hot Wachula's nutrition facts
USDA's branded food database lists 6 Hot Wachula's products from Hot Wachula's in 2 categories. Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Hot Wachula's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fire Roasted Garlic Salsa | Dips and Salsa | 45 | 6.9 g (85%) | 324 mg (19%) |
| Restaurant Style Original Salsa | Dips and Salsa | 24 | 3.5 g (56%) | 207 mg (8%) |
| Southwestern Bean&corn Salsa, Southwestern Bean&corn | Dips and Salsa | 52 | 3.5 g (56%) | 176 mg (6%) |
| Southern Smoky Bbq Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 0 | 34.5 g (82%) | 241 mg (6%) |
| Sweet Peach Bbq Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 269 | 55.2 g (98%) | 1,034 mg (61%) |
| Tropical Hawaiian Bbq Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 221 | 51.7 g (98%) | 510 mg (17%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hot Wachula'sthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov