Hot Wachula's · Dips and Salsa
Restaurant Style Original Salsa
A 2 Tbsp (29g) serving of Restaurant Style Original Salsa by Hot Wachula's has 5 calories, 1g of sugars and 60mg of sodium, as submitted by Hot Wachula's to USDA (FoodData Central 2670703, record updated Oct 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2670703, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hot Wachula's submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811951002544
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 56% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 56% |
| Sodium | 207 mg | 474 mg | 8% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 24 | 107 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 196 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Low Sodium Roasted Jalapeno Salsa PAMMY SUE'S | 162 mg | 44 |
| Salsa Veracruz, Mild APPALACHIAN NATURALS | 162 mg | 44 |
| Caleb & Milo, Taos Red Salsa CALEB & MILO | 161 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, CRUSHED TOMATOES, ONIONS, DISTILLED VINEGAR, LIME JUICE, JALAPENOS, BROWN SUGAR, CILANTRO, GARLIC SALT, PEPPER , HERBS AND SPICES.
The statement lists 11 ingredients at the top level, beginning with Tomatoes, Crushed Tomatoes, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.
Source: the ingredient statement Hot Wachula's submitted to USDA (FoodData Central 2670703).
More Hot Wachula's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fire Roasted Garlic Salsa | 45 | 6.9 g | 324 mg |
| Southwestern Bean&corn Salsa, Southwestern Bean&corn | 52 | 3.45 g | 176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hot Wachula's Restaurant Style Original Salsa?
5 per 2 Tbsp (29g) serving, and 24 per 100 g.
How much sodium is in Hot Wachula's Restaurant Style Original Salsa?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hot Wachula's submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov