Pammy Sue's · Dips and Salsa
Low Sodium Roasted Jalapeno Salsa
A 2 Tbsp (34g) serving of Low Sodium Roasted Jalapeno Salsa by Pammy Sue's has 15 calories, 2g of sugars and 55mg of sodium, as submitted by Chica Bella, Inc. to USDA (FoodData Central 2151267, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151267, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chica Bella, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728028297607
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 77% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 3.3 g | 77% |
| Sodium | 162 mg | 474 mg | 5% |
| Protein | 2.9 g | 2.4 g | 52% |
| Calories | 44 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 141 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa DAVE & DEXTER'S | 129 mg | 48 |
| Thai Salsa, Hot YAI'S THAI | 125 mg | 54 |
| Salsa, Apple Corn JNB | 125 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ROASTED JALAPENO PEPPERS, LIME JUICE CONCENTRATE (WATER, LIME JUICE CONCENTRATE, CITRIC ACID, POLYSORBATE 80, PROPYLENE GLYCOL, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES), LIME OIL), DEHYDRATED ONION, CHIPOLTE IN ADOBO SAUCE (CHIPOLTE PEPPERS, WATER, VINEGAR, TOMATOES, ONION, SALT, SUGAR, PAPRIKA, SOYBEAN OIL, SPICES), SPICES, GARLIC POWDER, ONION POWDER, SALT.
The statement lists 9 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Chica Bella, Inc. submitted to USDA (FoodData Central 2151267).
More Pammy Sue's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa, Mild | 32 | 3.23 g | 242 mg |
| Tomatillo Salsa | 31 | 3.12 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pammy Sue's Low Sodium Roasted Jalapeno Salsa?
15 per 2 Tbsp (34g) serving, and 44 per 100 g.
How much sodium is in Pammy Sue's Low Sodium Roasted Jalapeno Salsa?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chica Bella, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov