Great Value · Cooked and Prepared
Southern-style Breaded Chicken Breast Fillet, Southern-style
A 3 oz (84g) serving of Southern-style Breaded Chicken Breast Fillet, Southern-style by Great Value has 150 calories, 2g of sugars and 610mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2480146, record updated Jul 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2480146, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742021522
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 65% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 26% carbohydrate, 35% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 65% |
| Sodium | 726 mg | 560 mg | 75% |
| Protein | 17.9 g | 17.9 g | 48% |
| Calories | 179 | 161 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, SUGAR CONTAINS 2% OR LESS OF SALT, MODIFIED WHEAT STARCH, YEAST EXTRACT, MONOSODIUM GLUTAMATE, WHEAT GLUTEN, SPICES (INCLUDING) CELERY SEED), DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATES, ONION POWDER, GARLIC POWDER, SOYBEAN OIL FOOD STARCH, SODIUM DIACETATE, CITRIC ACID, FLAVOR, EXTRACTIVE OF PAPRIKA, CELERY SEED, PAPRIKA, BREADING SET IN VEGETABLE OIL
The statement lists 11 ingredients at the top level, beginning with Boneless Skinless Chicken Breast with Rib Meat, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2480146).
More Great Value cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pulled Pork in Bbq Sauce | 176 | 8.11 g | 581 mg |
| Seasoned Shredded Chicken Thigh Meat | 186 | 0.88 g | 425 mg |
| Garlic Parmesan Boneless Wyngz | 188 | 3.57 g | 821 mg |
| Uncured Pulled Pork | 167 | 0 g | 226 mg |
| Fajita Seasoned Beef Strips | 165 | 0 g | 871 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Southern-style Breaded Chicken Breast Fillet, Southern-style?
150 per 3 oz (84g) serving, and 179 per 100 g.
How much sodium is in Great Value Southern-style Breaded Chicken Breast Fillet, Southern-style?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov