Aguila Mexicana · Other Meats
Soy Chorizo
A 2 oz (56g) serving of Soy Chorizo by Aguila Mexicana has 100 calories, 0g of sugars and 280mg of sodium, as submitted by V. F. Garza & Sons Inc. to USDA (FoodData Central 1957225, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 1957225, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that V. F. Garza & Sons Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072385990078
- Category
- Other Meats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 20% carbohydrate, 55% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 507 mg | 80 mg | 78% |
| Protein | 10.7 g | 17.9 g | 11% |
| Calories | 173 | 195 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other chorizo in this aisle
23 of the 2,186 other meats products are named chorizo. Per 100 g their median is 200 calories, 620 mg of sodium and 14.1 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Authentic Artisan Vegan Chorizo NUTCASE VEGAN MEATS | 382 mg | 255 |
| Chorizo Crumble Pumfu Plant-based Meat Alternative FOODIES | 333 mg | 360 |
| Chorizo, Spicy LOMA LINDA | 228 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chorizo", one per barcode.
What is in it
Ingredients (as submitted): WATER, TEXTURED VEGETABLE PROTIEN, SOYBEAN OIL, NATURAL SPICES, VINEGAR, CARRAGEENAN, SALT, GARLIC POWDER, PAPRIKA, CARAMEL COLOR, POTASSIUM SORBATE ( TO MAINTAIN FRESHNESS ).
The statement lists 11 ingredients at the top level, beginning with Water, Textured Vegetable Protien, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement V. F. Garza & Sons Inc. submitted to USDA (FoodData Central 1957225).
Questions about this product
How many calories are in Aguila Mexicana Soy Chorizo?
100 per 2 oz (56g) serving, and 173 per 100 g.
How much sodium is in Aguila Mexicana Soy Chorizo?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record V. F. Garza & Sons Inc. submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov