GetFoodFacts

Miso Good · Other Soups

Soy-free Miso

One Tbsp (18g) serving of Soy-free Miso by Miso Good has 20 calories, 3g of sugars and 820mg of sodium, as submitted by Happy Planet LLC to USDA (FoodData Central 2396271, record updated Apr 27, 2021).

Nutrition Facts

Serving size1 Tbsp (18g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 820mg36%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Happy Planet LLC submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860001441420
UPC
860001441420
Category
Other Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 94% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soy-free Miso against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.7 g2.2 g94%
Sodium4,556 mg339 mg90%
Protein0 g3.7 g0%
Calories1119954%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC SOY-FREE MISO PASTE (ORGANIC RICE, WATER, SEA SALT, KOJI CULTURE), WATER, SEA SALT, YEAST EXTRACT POWDER, SHIITAKE MUSHROOM EXTRACT.

The statement lists 5 ingredients at the top level, beginning with Organic Soy-free Miso Paste (organic Rice, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Happy Planet LLC submitted to USDA (FoodData Central 2396271).

More Miso Good other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brown Rice Quick Daily Miso Soup Base1185.88 g4,353 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Miso Good Soy-free Miso?

20 per 1 Tbsp (18g) serving, and 111 per 100 g.

How much sodium is in Miso Good Soy-free Miso?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Happy Planet LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov