Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
USDA Standard Reference Legumes and Legume Products
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 90 calories per 15g, according to the USDA FoodData Central database. It provides 8.2g of protein, 0.3g of fat, and 14.4g of carbohydrates. Dietary fiber: 0.3g.
Values per 15g
Macro Breakdown
90
Calories per 100g
8.2g
Protein
0.3g
Total Fat
14.4g
Carbs
0.3g
Fiber
5.6g
Sugar
2890mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 14.4 G | 0% |
| Energy | 90.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 8.2 G | 0% |
| Total Sugars | 5.6 G | — |
| Total lipid (fat) | 0.3 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 13.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 375.0 kJ | — |
| Fructose | 0.1 G | — |
| Galactose | 0.0 G | — |
| Glucose | 3.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 2.4 G | — |
| Sucrose | 0.1 G | — |
| Theobromine | 0.0 MG | — |
| Water | 63.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 0.6 MG | — |
| Choline, total | 31.6 MG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Hydroxyproline | 0.0 G | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 11.0 MG | 1% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 3098.0 MG | 66% |
| Sodium, Na | 2890.0 MG | 126% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 34.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 89.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.9 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein? ▼
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 90 calories per 100g. It has 8.2g of protein, 0.3g of fat, and 14.4g of carbohydrates.
What are the macros in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein? ▼
Per 100g, Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 8.2g protein (36% of calories), 0.3g fat, and 14.4g carbs. Fiber: 0.3g. Sugar: 5.6g.
How much sodium is in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein? ▼
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 2890mg of sodium per 100g, which is 126% of the recommended daily limit (2,300mg).