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H-e-b · Bacon, Sausages and Ribs

Spaghetti Bolognese Italian Recipe Spaghetti with Beef Bolognese Sauce

One cup (197g) serving of Spaghetti Bolognese Italian Recipe Spaghetti with Beef Bolognese Sauce by H-e-b has 220 calories, 2g of sugars and 510mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2601287, record updated May 16, 2023).

Nutrition Facts

Serving size1 cup (197g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 510mg22%
Total Carbohydrate 15g5%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 90mg7%
Iron 2mg11%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 197g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220978373
UPC
041220978373
Category
Bacon, Sausages and Ribs
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 67% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 27% carbohydrate, 52% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti Bolognese Italian Recipe Spaghetti with Beef Bolognese Sauce against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g0 g67%
Sodium259 mg1,467 mg1%
Protein6.1 g26.7 g1%
Calories1124622%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other sauce in this aisle

32 of the 1,485 bacon, sausages and ribs products are named sauce. Per 100 g their median is 229 calories, 564 mg of sodium and 12.9 g of protein; 1 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet & Tender Smoked Baby Back Pork Ribs with Barbecue Sauce LONGHORN BARBECUE142 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BEEF BOLOGNESE SAUCE (BEEF, TOMATOES [PEAR TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], WATER, ONIONS, BURGUNDY WINE, CELERY, CARROTS, TOMATO PASTE, CANOLA OIL, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID TO MAINTAIN COLOR}], SALT, EXTRA VIRGIN OLIVE OIL, CORN STARCH, CREAM [WHOLE MILK], BEEF FLAVOR CONCENTRATE [BEEF BROTH {CONCENTRATED BEEF STOCK, SALT, WATER}, BEEF FLAVOR, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE], PECTIN [PECTIN, SUGAR], BASIL, SUGAR, SPICES, OREGANO), COOKED SPAGHETTI (SPAGHETTI [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CELLULOSE POWDER), PARSLEY.

The statement lists 14 ingredients at the top level, beginning with Beef Bolognese Sauce (beef, Tomatoes [pear Tomatoes, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2601287).

More H-e-b bacon, sausages and ribs

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Spaghetti Bolognese Italian Recipe Spaghetti with Beef Bolognese Sauce?

220 per 1 cup (197g) serving, and 112 per 100 g.

How much sodium is in H-e-b Spaghetti Bolognese Italian Recipe Spaghetti with Beef Bolognese Sauce?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov