Capozzi's · Prepared Pasta and Pizza Sauces
Spaghetti Marinara Sauce
A 1/2 cup (115ml) serving of Spaghetti Marinara Sauce by Capozzi's has 45 calories, 5g of sugars and 260mg of sodium, as submitted by Capozzi Foods to USDA (FoodData Central 2553919, record updated Mar 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2553919, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Capozzi Foods submitted to USDA, for the declared 115ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 726768731603
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 72% carbohydrate, 10% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 226 mg | 372 mg | 11% |
| Protein | 1.7 g | 1.6 g | 68% |
| Calories | 39 | 64 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 327 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Pasta Sauce LOUIE'S | 179 mg | 57 |
| Divine Chianti Wine Fresh Tomatoes Sauce YO MAMA'S | 178 mg | 59 |
| Premium Marinara Sauce, Sweet Basil & Garlic DELL'AMORE | 177 mg | 65 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO SAUCE (WATER, TOMATO PASTE), ONIONS, EXTRA VIRGIN OLIVE OIL, SALT, ROMANO CHEESE (SHEEPS MILK, RENNET, SALT), GARLIC, SPICES.
The statement lists 7 ingredients at the top level, beginning with Tomato Sauce (water, Tomato Paste), Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.
Source: the ingredient statement Capozzi Foods submitted to USDA (FoodData Central 2553919).
Questions about this product
How many calories are in Capozzi's Spaghetti Marinara Sauce?
45 per 1/2 cup (115ml) serving, and 39 per 100 g.
How much sodium is in Capozzi's Spaghetti Marinara Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Capozzi Foods submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov