GetFoodFacts

Signature Select · Chili and Stew

Spaghetti Rings with Meatballs Made with Pork, Chicken & Beef in Tomato Sauce

One can (425g) serving of Spaghetti Rings with Meatballs Made with Pork, Chicken & Beef in Tomato Sauce by Signature Select has 430 calories, 16g of sugars and 1040mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2064633, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 can (425g)
Amount per serving
Calories430
% Daily Value*
Total Fat 19g24%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 1040mg45%
Total Carbohydrate 50g18%
Dietary Fiber 5g18%
Total Sugars 16g
Includes Added Sugars 12g24%
Protein 15g30%
Vitamin D not declared
Calcium 40mg3%
Iron 3.4mg19%
Potassium 1350mg29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130340231
UPC
021130340231
Category
Chili and Stew
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 85% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 46% carbohydrate, 40% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti Rings with Meatballs Made with Pork, Chicken & Beef in Tomato Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g1.7 g85%
Sodium245 mg364 mg13%
Protein3.5 g4.8 g28%
Calories1019857%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other pork in this aisle

93 of the 1,072 chili and stew products are named pork. Per 100 g their median is 100 calories, 340 mg of sodium and 4.8 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spaghetti & Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce CHEF BOYARDEE187 mg61

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATOES (TOMATO PUREE, WATER), MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE SOLIDS, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: SEA SALT, MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, APO-CAROTENAL [COLOR]), FLAVORINGS, ONION POWDER, CITRIC ACID, OLEORESIN PAPRIKA.

The statement lists 12 ingredients at the top level, beginning with Water, Tomatoes (tomato Puree, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2064633).

More Signature Select chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chili with Beans1011.21 g364 mg
Spaghetti with Meatballs1003.16 g311 mg
No Beans Chili1021.27 g419 mg
Hot Chili with Beans1051.21 g486 mg
Beef Ravioli in Tomato & Meat Sauce892.12 g325 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Spaghetti Rings with Meatballs Made with Pork, Chicken & Beef in Tomato Sauce?

430 per 1 can (425g) serving, and 101 per 100 g.

How much sodium is in Signature Select Spaghetti Rings with Meatballs Made with Pork, Chicken & Beef in Tomato Sauce?

1040mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov