L.e. Roselli's · Prepared Pasta and Pizza Sauces
Spaghetti Sauce
A 1/2 cup (116g) serving of Spaghetti Sauce by L.e. Roselli's has 45 calories, 3g of sugars and 35mg of sodium, as submitted by L. E. Roselli's Food Special. to USDA (FoodData Central 2024853, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2024853, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L. E. Roselli's Food Special. submitted to USDA, for the declared 116g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 081342123060
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 19% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 68% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 4.2 g | 19% |
| Sodium | 30 mg | 372 mg | 1% |
| Protein | 1.7 g | 1.6 g | 68% |
| Calories | 39 | 64 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spaghetti Sauce EDEN | 20 mg | 56 |
| Pasta Sauce, Butternut Squash POMPILIO'S | 18 mg | 27 |
| Olive Oil & Garlic Pasta Sauce WALNUT ACRES | 16 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE, TOMATOES, IMPORTED OLIVE OIL, GARLIC, SPICES, AND ONIONS.
The statement lists 6 ingredients at the top level, beginning with Tomato Puree, Tomatoes, Imported Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement L. E. Roselli's Food Special. submitted to USDA (FoodData Central 2024853).
More L.e. Roselli's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| L.e. Roselli's Spaghetti Sauce Meat Flavored | 43 | 1.72 g | 336 mg |
| Pizza Sauce | 50 | 5 g | 317 mg |
| Marinara Spaghetti Sauce | 52 | 2.59 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in L.e. Roselli's Spaghetti Sauce?
45 per 1/2 cup (116g) serving, and 39 per 100 g.
How much sodium is in L.e. Roselli's Spaghetti Sauce?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L. E. Roselli's Food Special. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov