The Pasta House Co. · Prepared Pasta and Pizza Sauces
Spaghetti Sauce
A 1/2 cup (123g) serving of Spaghetti Sauce by The Pasta House Co. has 45 calories, 6g of sugars and 580mg of sodium, as submitted by The Pasta House Company to USDA (FoodData Central 2665726, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2665726, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Pasta House Company submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711526123479
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 66% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 72% carbohydrate, 10% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 4.2 g | 66% |
| Sodium | 472 mg | 372 mg | 78% |
| Protein | 1.6 g | 1.6 g | 56% |
| Calories | 37 | 64 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,487 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tallarico's, Venice Style Marinara Sauce TALLARICO'S | 377 mg | 57 |
| Creamy Mozzarella Sauce RAGU | 377 mg | 131 |
| Ledo Pizza & Pasta Sauce LEDO PIZZA | 377 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE, WATER, ONIONS, SUGAR, SPICES, SALT, MONOSODIUM GLUTAMATE, ANCHOVIES, OLIVE OIL, DEHYDRATED GARLIC, OLIVES, CAPERS AND POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS.
The statement lists 13 ingredients at the top level, beginning with Tomatoes, Tomato Puree, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement The Pasta House Company submitted to USDA (FoodData Central 2665726).
More The Pasta House Co. prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spaghetti Sauce with Mushrooms | 37 | 2.44 g | 407 mg |
| Spaghetti Sauce, Tomato Basil | 57 | 7.32 g | 415 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Pasta House Co. Spaghetti Sauce?
45 per 1/2 cup (123g) serving, and 37 per 100 g.
How much sodium is in The Pasta House Co. Spaghetti Sauce?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Pasta House Company submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov