GetFoodFacts

Taylor Farms Inc · Other Deli

Spaghetti with Meat Sauce Bowl

A 12 oz (340g) serving of Spaghetti with Meat Sauce Bowl by Taylor Farms Inc has 760 calories, 16g of sugars and 1630mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2090117, record updated Sep 15, 2017).

Nutrition Facts

Serving size12 oz (340g)
Amount per serving
Calories760
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 55mg18%
Sodium 1630mg71%
Total Carbohydrate 103g37%
Dietary Fiber 5g18%
Total Sugars 16g
Includes Added Sugars not declared
Protein 32g64%
Vitamin D not declared
Calcium 600mg46%
Iron 6.3mg35%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223009092
UPC
030223009092
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 84% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 57% carbohydrate, 26% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti with Meat Sauce Bowl against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.1 g84%
Sodium479 mg353 mg73%
Protein9.4 g7.9 g65%
Calories22415975%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other bowl in this aisle

163 of the 3,317 other deli products are named bowl. Per 100 g their median is 136 calories, 300 mg of sodium and 6.5 g of protein; 137 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): SPAGHETTI BASE (ITALIAN BASE [MEAT SAUCE {POMAROLA SAUCE BASE (VINE RIPENED FRESH TOMATOES, FRESH SAUTEED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, SUGAR, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID)}, GROUND BEEF, YELLOW ONION, ITALIAN SAUSAGE {PORK, WATER, SALT, FLAVORING, BHA, BHT, CITRIC ACID}, SUGAR, POMACE OLIVE OIL, GARLIC {GARLIC, WATER, SOY OIL, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES}, SALT, BASIL, BLACK PEPPER, PARSLEY], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE AND DEXTROSE {TO PREVENT CAKING}]), COOKED SPAGHETTI (WATER, PASTA [SEMOLINA, NIACIN, FERROUS, SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).

The statement lists 3 ingredients at the top level, beginning with Spaghetti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2017), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2090117).

More Taylor Farms Inc other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shawarma Rice Bowl with Chicken1471.47 g235 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms Inc Spaghetti with Meat Sauce Bowl?

760 per 12 oz (340g) serving, and 224 per 100 g.

How much sodium is in Taylor Farms Inc Spaghetti with Meat Sauce Bowl?

1630mg per serving (71% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Sep 15, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov