GetFoodFacts

Campbell's · Dough Based Products / Meals

SpaghettiOs Original Canned Pasta, 22.4 oz Can

A 252g serving of SpaghettiOs Original Canned Pasta, 22.4 oz Can by Campbell's has 170 calories, 10g of sugars and 570mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2751615, record updated Dec 31, 2025).

Nutrition Facts

Serving size252g
Amount per serving
Calories170
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 570mg25%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars 6g12%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.7mg9%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000212245
UPC
051000212245
Category
Dough Based Products / Meals
Records
30 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 65% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 81% carbohydrate, 8% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
SpaghettiOs Original Canned Pasta, 22.4 oz Can against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g3.1 g65%
Sodium226 mg382 mg11%
Protein2 g7.1 g1%
Calories671783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other pasta in this aisle

115 of the 465 dough based products / meals products are named pasta. Per 100 g their median is 345 calories, 549 mg of sodium and 8.8 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
BLAKES All Natural Chicken Marsala With Pasta, 8 OZ Blake's159 mg70
HEALTHY CHOICE Cafe Steames Simply Chicken Pasta Primavera, 10 OZ Healthy Choice138 mg78

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, MILKFAT, DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), BETA CAROTENE, CITRIC ACID, PAPRIKA EXTRACT, ONION EXTRACT, NATURAL FLAVORING. CONTAINS: WHEAT, MILK

The statement lists 13 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste). Its own allergen line reads: "Contains WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Dec 31, 2025), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2751615).

More Campbell's dough based products / meals

Questions about this product

How many calories are in Campbell's SpaghettiOs Original Canned Pasta, 22.4 oz Can?

170 per 252g serving, and 67 per 100 g.

How much sodium is in Campbell's SpaghettiOs Original Canned Pasta, 22.4 oz Can?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 31, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov