Mille Lacs Mp Co Inc. · Pickles, Olives, Peppers and Relishes
Spanish Manzanilla Olives
A 5 olives (15g) serving of Spanish Manzanilla Olives by Mille Lacs Mp Co Inc. has 20 calories, 0g of sugars and 230mg of sodium, as submitted by Mille Lacs Mp Co Inc. to USDA (FoodData Central 849654, record updated Apr 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 849654, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mille Lacs Mp Co Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074178431614
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 83% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,500 mg | 750 mg | 83% |
| Protein | 6.7 g | 0 g | 90% |
| Calories | 127 | 107 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 942 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pitted Kalamata Olives ROLAND | 1,188 mg | 250 |
| Organic Pitted Green Olives HARVEST FARMS | 1,188 mg | 144 |
| Black Botija Olives ESSENTIAL LIVING FOODS | 1,188 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): GREEN OLIVES, WATER, MINCED PIMIENTO (E401, E412, E509), SALT, ANTIOXIDANT: CITRIC ACID, ASCORBIC ACID.
The statement lists 6 ingredients at the top level, beginning with Green Olives, Water, Minced Pimiento (e401. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2020), not the label on the shelf today.
Source: the ingredient statement Mille Lacs Mp Co Inc. submitted to USDA (FoodData Central 849654).
Questions about this product
How many calories are in Mille Lacs Mp Co Inc. Spanish Manzanilla Olives?
20 per 5 olives (15g) serving, and 127 per 100 g.
How much sodium is in Mille Lacs Mp Co Inc. Spanish Manzanilla Olives?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mille Lacs Mp Co Inc. submitted to USDA, last updated Apr 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov