Tuscan Garden · Pickles, Olives, Peppers and Relishes
Spanish Manzanilla Pimiento Stuffed Olives
A 4 olives (14g) serving of Spanish Manzanilla Pimiento Stuffed Olives by Tuscan Garden has 25 calories, 0g of sugars and 230mg of sodium, as submitted by TUSCAN GARDEN to USDA (FoodData Central 1081665, record updated Jun 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1081665, available Aug 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TUSCAN GARDEN submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100091397
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,643 mg | 750 mg | 88% |
| Protein | 0 g | 0 g | 0% |
| Calories | 179 | 107 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,215 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Olives BNEI DAROM | 1,307 mg | 200 |
| Barnier Olives, Sundried Tomato Spread BARNIER OLIVES | 1,300 mg | 233 |
| Olives with Chili UNEARTHED | 1,300 mg | 160 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE), SALT AND LACTIC ACID.
The statement lists 4 ingredients at the top level, beginning with Manzanilla Olives, Water, Pimiento Paste (pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2020), not the label on the shelf today.
Source: the ingredient statement TUSCAN GARDEN submitted to USDA (FoodData Central 1081665).
Questions about this product
How many calories are in Tuscan Garden Spanish Manzanilla Pimiento Stuffed Olives?
25 per 4 olives (14g) serving, and 179 per 100 g.
How much sodium is in Tuscan Garden Spanish Manzanilla Pimiento Stuffed Olives?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TUSCAN GARDEN submitted to USDA, last updated Jun 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov