Gia Russa · Pickles, Olives, Peppers and Relishes
Spanish Olives
A 5 olives (15g) serving of Spanish Olives by Gia Russa has 20 calories and 170mg of sodium, as submitted by John Zidian Company Inc. to USDA (FoodData Central 2119452, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2119452, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Zidian Company Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026825006379
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 72% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,133 mg | 750 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 614 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot & Spicy Stuffed Spanish Olives MCILHENNY CO | 906 mg | 75 |
| Small Ripe Pitted Olives FOOD CLUB | 900 mg | 133 |
| Real Sicilian Olives, Cracked & Spicy SADAF | 900 mg | 136 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID AND CITRIC ACID.
The statement lists 5 ingredients at the top level, beginning with Manzanilla Olives, Water, Minced Pimiento (pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement John Zidian Company Inc. submitted to USDA (FoodData Central 2119452).
More Gia Russa pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Large Pitted Olives | 133 | 0 g | 900 mg |
| Gia Russa, Sweet Peppers Topping | 233 | 3.33 g | 800 mg |
| Banana Pepper Rings, Hot | 18 | n/a | 1,714 mg |
| Hot Banana Pepper Rings | 18 | 0 g | 1,714 mg |
| Mild Giardiniera Mixed Vegetables | 12 | 0 g | 965 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gia Russa Spanish Olives?
20 per 5 olives (15g) serving, and 133 per 100 g.
How much sodium is in Gia Russa Spanish Olives?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Zidian Company Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov