GetFoodFacts

Faraon · Pickles, Olives, Peppers and Relishes

Spanish Olives

A 7 olives (15g) serving of Spanish Olives by Faraon has 30 calories and 350mg of sodium, as submitted by FARAON to USDA (FoodData Central 367302, record updated Jan 19, 2018).

Nutrition Facts

Serving size7 olives (15g)
Amount per serving
Calories30
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FARAON submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074734019454
UPC
074734019454
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 97% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Spanish Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,333 mg750 mg97%
Protein0 g0 g0%
Calories20010785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,708 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jumbo Kalamata Olives, Pitted & Seasoned LIDL1,857 mg286
Kalamata Pitted Olives PARK STREET DELI1,857 mg286
Delallo, Stuffed Olives, Garlic DELALLO1,857 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): OLIVES, WATER, SALT AND LACTIC ACID.

The statement lists 3 ingredients at the top level, beginning with Olives, Water, Salt and Lactic Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement FARAON submitted to USDA (FoodData Central 367302).

Questions about this product

How many calories are in Faraon Spanish Olives?

30 per 7 olives (15g) serving, and 200 per 100 g.

How much sodium is in Faraon Spanish Olives?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FARAON submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov