Musco Family Olive Co. · Pickles, Olives, Peppers and Relishes
Specialties, Garlic Hand-stuffed Queen Olives
A 2 olives (20g) serving of Specialties, Garlic Hand-stuffed Queen Olives by Musco Family Olive Co. has 30 calories and 440mg of sodium, as submitted by Musco Olive Products, Inc. to USDA (FoodData Central 2603077, record updated Jun 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603077, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Musco Olive Products, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072999258038
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,200 mg | 750 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, GARLIC, SALT, LACTIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE, POTASSIUM METABISULFITE, GARLIC JUICE CONCENTRATE, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Olives, Water, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2023), not the label on the shelf today.
Source: the ingredient statement Musco Olive Products, Inc. submitted to USDA (FoodData Central 2603077).
More Musco Family Olive Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced California Ripe Olives, Jalapeno | 156 | n/a | 594 mg |
| Pimiento Stuffed Queen Olives | 156 | n/a | 2,062 mg |
| Pimiento Stuffed Queen Olives | 156 | n/a | 2,062 mg |
| Fresh Cured Pitted California Olives, Black Ripe Medium | 133 | n/a | 733 mg |
| Sea Salt Pitted California Ripe Medium Olives | 167 | n/a | 633 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Musco Family Olive Co. Specialties, Garlic Hand-stuffed Queen Olives?
30 per 2 olives (20g) serving, and 150 per 100 g.
How much sodium is in Musco Family Olive Co. Specialties, Garlic Hand-stuffed Queen Olives?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Musco Olive Products, Inc. submitted to USDA, last updated Jun 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov