Musco Family Olive Co. · Pickles, Olives, Peppers and Relishes
Specialties, Martini Vermouth Red Pepper Hand-stuffed Olives
A 2 olives (15g) serving of Specialties, Martini Vermouth Red Pepper Hand-stuffed Olives by Musco Family Olive Co. has 20 calories and 210mg of sodium, as submitted by Musco Olive Products, Inc. to USDA (FoodData Central 2029391, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2029391, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Musco Olive Products, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072999199034
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,400 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, RED PEPPERS, VERMOUTH, SEA SALT, WHITE WINE VINEGAR, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM METABISULFITE.
The statement lists 9 ingredients at the top level, beginning with Olives, Water, Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Musco Olive Products, Inc. submitted to USDA (FoodData Central 2029391).
More Musco Family Olive Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Cured Pitted California Olives, Black Ripe Medium | 133 | n/a | 733 mg |
| Deli Olives | 133 | n/a | 1,733 mg |
| Pitted California Ripe Large Olives | 133 | 0 g | 733 mg |
| Pimiento Sliced Manzanilla Olives | 133 | 0 g | 2,200 mg |
| Zesti Olives, Sea Salt | 125 | n/a | 1,625 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Musco Family Olive Co. Specialties, Martini Vermouth Red Pepper Hand-stuffed Olives?
20 per 2 olives (15g) serving, and 133 per 100 g.
How much sodium is in Musco Family Olive Co. Specialties, Martini Vermouth Red Pepper Hand-stuffed Olives?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Musco Olive Products, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov