Shoprite · Salad Dressing and Mayonnaise
Specialty, Asiago Caesar Dressing
A 2 Tbsp (30ml) serving of Specialty, Asiago Caesar Dressing by Shoprite has 140 calories, less than 1g of sugars and 250mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620163, record updated Jul 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2620163, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190080403
- Category
- Salad Dressing and Mayonnaise
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 3% carbohydrate, 94% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.7 g | 24% |
| Sodium | 833 mg | 767 mg | 57% |
| Protein | 3.3 g | 0 g | 75% |
| Calories | 467 | 367 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, DISTILLED VINEGAR, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF SALT, GARLIC, NATURAL FLAVORS, SPICE, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICES), XANTHAN GUM, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), POTASSIUM SORBATE (A PRESERVATIVE), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DRIED ONION, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CITRIC ACID, CREAM, AUTOLYZED YEAST EXTRACT, WHEY POWDER, ROSEMARY EXTRACT, BUTTERMILK POWDER, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, ANHYDROUS MILKFAT, NONFAT DRY MILK.
The statement lists 27 ingredients at the top level, beginning with Soybean Oil, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620163).
More Shoprite salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shoprite, Chunky Blue Cheese Dressing | 467 | 3.33 g | 900 mg |
| Spicy Ranch Dressing | 467 | 3.33 g | 867 mg |
| Bacon Ranch Dressing | 467 | 3.33 g | 767 mg |
| Creamy French Dressing | 467 | 20 g | 767 mg |
| Wonton Strips | 464 | 3.57 g | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Asiago Caesar Dressing?
140 per 2 Tbsp (30ml) serving, and 467 per 100 g.
How much sodium is in Shoprite Specialty, Asiago Caesar Dressing?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov