Shoprite · Frozen Prepared Sides
Specialty, Fettuccine Alfredo Pasta with Alfredo Sauce with Onion, Cheese, Garlic, White Wine & White Pepper
A 1/2 container (156g) serving of Specialty, Fettuccine Alfredo Pasta with Alfredo Sauce with Onion, Cheese, Garlic, White Wine & White Pepper by Shoprite has 220 calories, 3g of sugars and 440mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620419, record updated Jul 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2620419, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190408962
- Category
- Frozen Prepared Sides
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen prepared sides
Per 100 g, it has more sugar than 51% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 47% carbohydrate, 41% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen prepared sides: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 1.8 g | 51% |
| Sodium | 282 mg | 286 mg | 48% |
| Protein | 4.5 g | 3.5 g | 67% |
| Calories | 141 | 129 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.
What is in it
Ingredients (as submitted): PRECOOKED PASTA (DURUM WHEAT SEMOLINA, WATER), WATER, CREAM (MILK), ONION, GRATED MEDIUM FAT HARD CHEESE ([HARD CHEESE {MILK, SALT, RENNET}, GRANA PADANO {MILK, SALT, RENNET, LYSOZYME (DERIVED FROM EGG)}, PARMIGIANO REGGIANO {MILK, SALT, RENNET}]), GARLIC, CORN STARCH, BUTTER (MILK, LACTIC FERMENT), DEHYDRATED SKIMMED MILK (SKIMMED MILK), SALT, WHITE WINE, WHITE PEPPER.
The statement lists 12 ingredients at the top level, beginning with Precooked Pasta (durum Wheat Semolina, Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620419).
More Shoprite frozen prepared sides
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic, Jasmine White Rice | 148 | 0 g | 0 mg |
| Vegetable White Rice with Carrots, Green Peas, Yellow and Green Onions in a Seasoned Soy Sauce Fried Rice | 134 | 2.82 g | 317 mg |
| Whole Grain a Seasoned Blend of Brown Rice, Red Rice, and Barley Medley | 155 | 0.7 g | 296 mg |
| Red & White Steam in Bag Quinoa with Spinach & Feta | 127 | 2.11 g | 345 mg |
| Steam in Bag Tabbouleh with Vegetables | 127 | 4.23 g | 275 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Fettuccine Alfredo Pasta with Alfredo Sauce with Onion, Cheese, Garlic, White Wine & White Pepper?
220 per 1/2 container (156g) serving, and 141 per 100 g.
How much sodium is in Shoprite Specialty, Fettuccine Alfredo Pasta with Alfredo Sauce with Onion, Cheese, Garlic, White Wine & White Pepper?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov