Shoprite · Oriental, Mexican and Ethnic Sauces
Specialty, Simmer Sauce Madras Curry
A 1/2 cup (85g) serving of Specialty, Simmer Sauce Madras Curry by Shoprite has 170 calories, 7g of sugars and 800mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620132, record updated Jul 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2620132, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190078868
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 49% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 34% carbohydrate, 61% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.2 g | 8.5 g | 49% |
| Sodium | 941 mg | 967 mg | 49% |
| Protein | 2.4 g | 0 g | 65% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ONIONS, TOMATO PASTE, SPICES, YOGURT POWDER (CURD, MALTODEXTRIN, SILICON DIOXIDE), SUNFLOWER OIL, GINGER, SUGAR, COCONUT MILK POWDER, CORN STARCH, SALT, CUMIN SEEDS, MUSTARD SEEDS, CURRY LEAVES, ACETIC ACID.
The statement lists 15 ingredients at the top level, beginning with Water, Onions, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620132).
More Shoprite oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shoprite, Asian Style Ginger Sauce, Orange | 200 | 30 g | 1,067 mg |
| Asian Style Teriyaki Sauce | 200 | 26.67 g | 1,633 mg |
| Chinese Style 5 Spice Plum Sauce | 200 | 43.33 g | 867 mg |
| Thai Sweet Chili Sauce | 206 | 47.06 g | 912 mg |
| Sesame Teriyaki Sauce | 219 | 31.25 g | 2,375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Simmer Sauce Madras Curry?
170 per 1/2 cup (85g) serving, and 200 per 100 g.
How much sodium is in Shoprite Specialty, Simmer Sauce Madras Curry?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov