Shoprite · Prepared Pasta and Pizza Sauces
Specialty, Sundried Tomato Pesto Sauce
A 1/4 cup (60g) serving of Specialty, Sundried Tomato Pesto Sauce by Shoprite has 240 calories, 2g of sugars and 810mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2619853, record updated Jul 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2619853, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190069583
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 5% carbohydrate, 90% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 1,350 mg | 372 mg | 99% |
| Protein | 5 g | 1.6 g | 93% |
| Calories | 400 | 64 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER SEED OIL, WATER, TOMATO PASTE, BASIL (BASILICO GENOVESE DOP), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, CALCIUM CHLORIDE), DOP GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG'S LYSOZIME (PRESERVATIVE), CASHEW NUTS, SALT, DEHYDRATED TOMATO FLAKES, CORN STARCH, SUGAR, MODIFIED CORN STARCH, ACIDITY REGULATOR: LACTIC ACID, GROUND BLACK PEPPER, CHILI PEPPER POWDER.
The statement lists 6 ingredients at the top level, beginning with Sunflower Seed Oil, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2619853).
More Shoprite prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Basil Pesto | 414 | 0 g | 362 mg |
| Pesto Sauce | 433 | 3.33 g | 1,317 mg |
| Alfredo Sauce | 246 | 1.75 g | 439 mg |
| Classic Pesto Sauce with Basilico Genovese Dop | 567 | 3.33 g | 1,633 mg |
| Vodka Sauce | 152 | 3.2 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Sundried Tomato Pesto Sauce?
240 per 1/4 cup (60g) serving, and 400 per 100 g.
How much sodium is in Shoprite Specialty, Sundried Tomato Pesto Sauce?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov