Nuccina · Nut and Seed Butters
Speculoos Cookie Butter Spread Made with Crushed Cookies
A 2 Tbsp (37g) serving of Speculoos Cookie Butter Spread Made with Crushed Cookies by Nuccina has 210 calories, 13g of sugars and 95mg of sodium, as submitted by The Bar-B-Que Barn to USDA (FoodData Central 1974583, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974583, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Bar-B-Que Barn submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816778020092
- Category
- Nut and Seed Butters
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other nut and seed butters
Per 100 g, it has more sugar than 91% of the 2,289 nut and seed butters products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 39% carbohydrate, 59% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among nut and seed butters: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.1 g | 9.4 g | 91% |
| Sodium | 257 mg | 203 mg | 58% |
| Protein | 2.7 g | 21.9 g | 3% |
| Calories | 568 | 588 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.
What is in it
Ingredients (as submitted): SPICED COOKIE (WHEAT FLOUR, BROWN SUGAR, PALM OIL, SUGAR, GLUCOSE-FRUCTOSE SYRUP, CARAMEL SUGAR SYRUP, RICE FLOUR, NATURAL FLAVOR, CINNAMON, INVERT SUGAR, CARAMEL (SUGAR, WATER), SALT, SODIUM BICARBONATE), RAPESEED OIL, SUGAR, PALM OIL, SUNFLOWER LECITHIN.
The statement lists 5 ingredients at the top level, beginning with Spiced Cookie (wheat Flour, Brown Sugar, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement The Bar-B-Que Barn submitted to USDA (FoodData Central 1974583).
More Nuccina nut and seed butters
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hazelnut Spread, Skim Milk & Cocoa | 568 | 56.76 g | 68 mg |
| Cookie Butter, Pumpkin Spice | 595 | 35.14 g | 203 mg |
| Hazelnut Spread | 541 | 54.05 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nuccina Speculoos Cookie Butter Spread Made with Crushed Cookies?
210 per 2 Tbsp (37g) serving, and 568 per 100 g.
How much sodium is in Nuccina Speculoos Cookie Butter Spread Made with Crushed Cookies?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Bar-B-Que Barn submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov