Spence & Co., Ltd. · Fish and Seafood
Spence & Co., Ltd., Smoked Salmon Petit Fours
One oz (28g) serving of Spence & Co., Ltd., Smoked Salmon Petit Fours has 80 calories, 0g of sugars and 200mg of sodium, as submitted by Spence & Company Ltd. to USDA (FoodData Central 2033896, record updated Jun 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2033896, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spence & Company Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 763336105664
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 5% carbohydrate, 76% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 509 mg | 65% |
| Protein | 14.3 g | 19.3 g | 28% |
| Calories | 286 | 159 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, XANTHAN, CAROB BEAN/OR GUAR GUMS), SMOKED SALMON (ATLANTIC SALMON, SALT, HARDWOOD SMOKE), TOMATOES (TOMATOES, CANOLA OIL, OLIVE OIL, GARLIC, VINEGAR, SALT), TOMATO PASTE (TOMATOES), BLACK OLIVES (BLACK OLIVES, WATER, RED WINE VINEGAR, SALT).
The statement lists 5 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Whey, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2021), not the label on the shelf today.
Source: the ingredient statement Spence & Company Ltd. submitted to USDA (FoodData Central 2033896).
More Spence & Co., Ltd. fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Salmon Trim | 232 | 0 g | 1,232 mg |
| New York-style Nova Lox | 193 | 0 g | 1,228 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spence & Co., Ltd., Smoked Salmon Petit Fours?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Spence & Co., Ltd., Smoked Salmon Petit Fours?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spence & Company Ltd. submitted to USDA, last updated Jun 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov