Rib Rack · Herbs and Spices
Spice Rub Pork Seasoning
A 1/4 tsp (0.7g) serving of Spice Rub Pork Seasoning by Rib Rack has 0 calories, 0g of sugars and 75mg of sodium, as submitted by Rib Rack Distributing to USDA (FoodData Central 2029083, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2029083, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rib Rack Distributing submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856663004127
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 10,714 mg | 307 mg | 81% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 182 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grill Seasoning with Garlic, Ginger, and Hot Indian Chilies., Tender & Succulent MR. KOOK'S | 8,500 mg | 0 |
| Omgarlic Rubs & Seasonings VAN ROEHLING | 8,500 mg | 250 |
| Seasoning & Rub BLUE SKY BBQ | 8,333 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SPICES, SALT, GARLIC POWDER, DEHYDRATED ONION, ONION POWDER, CHIPOTLE PEPPER, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 7 ingredients at the top level, beginning with Spices, Salt, Garlic Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Rib Rack Distributing submitted to USDA (FoodData Central 2029083).
More Rib Rack herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blackened Spice Rub | 0 | n/a | 12,857 mg |
| Steakhouse Spice Rub | 0 | n/a | 17,500 mg |
| Seafood Spice Rub | 0 | n/a | 13,571 mg |
| Hot Honey Spice Rub | 0 | n/a | 5,000 mg |
| Tuscan Herb Sugar Free Seasoning | 0 | 0 g | 15,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rib Rack Spice Rub Pork Seasoning?
0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.
How much sodium is in Rib Rack Spice Rub Pork Seasoning?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rib Rack Distributing submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov