GetFoodFacts

Great Value · Pizza

Spicy Barbecue Chicken Topped with Spicy Barbecue Sauce, Spicy Barbecue Chicken Breast Meat with Rib Meat, Roasted Red Onions, Whole Milk Mozzarella Cheese, and Cheddar Cheese Wood Fired Pizza

A 1/3 pizza (130g) serving of Spicy Barbecue Chicken Topped with Spicy Barbecue Sauce, Spicy Barbecue Chicken Breast Meat with Rib Meat, Roasted Red Onions, Whole Milk Mozzarella Cheese, and Cheddar Cheese Wood Fired Pizza by Great Value has 290 calories, 4g of sugars and 780mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2485956, record updated Apr 18, 2022).

Nutrition Facts

Serving size1/3 pizza (130g)
Amount per serving
Calories290
% Daily Value*
Total Fat not declared
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 780mg34%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 14g28%
Vitamin D not declared
Calcium 180mg14%
Iron 0.8mg4%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742330310
UPC
078742330310
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 66% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 77% of them.

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Barbecue Chicken Topped with Spicy Barbecue Sauce, Spicy Barbecue Chicken Breast Meat with Rib Meat, Roasted Red Onions, Whole Milk Mozzarella Cheese, and Cheddar Cheese Wood Fired Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.6 g66%
Sodium600 mg518 mg77%
Protein10.8 g10.2 g63%
Calories22324026%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 480 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING [CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR], SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP), WATER, ROASTED RED ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SEASONING (FRUCTOSE, SWEETENER POWDER (CANE SUGAR, CANE MOLASSES, CARAMEL COLOR], SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA, NATURAL FLAVORS INCLUDING SMOKE FLAVOR, DEHYDRATED ONION AND GARLIC, CARAMEL COLOR [SULFITES], SPICES, CITRIC ACID), TOMATO PASTE, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SEASONING (HOT SAUCE POWDER [HOT SAUCE {AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN], SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL FLAVORS INCLUDING SMOKE GRILL FLAVOR, EXTRACTIVE OF PAPRIKA), WHITE DISTILLED VINEGAR, DEHYDRATED PARSLEY.

The statement lists 12 ingredients at the top level, beginning with Crust (wheat Flour, Water, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2485956).

More Great Value pizza

Questions about this product

How many calories are in Great Value Spicy Barbecue Chicken Topped with Spicy Barbecue Sauce, Spicy Barbecue Chicken Breast Meat with Rib Meat, Roasted Red Onions, Whole Milk Mozzarella Cheese, and Cheddar Cheese Wood Fired Pizza?

290 per 1/3 pizza (130g) serving, and 223 per 100 g.

How much sodium is in Great Value Spicy Barbecue Chicken Topped with Spicy Barbecue Sauce, Spicy Barbecue Chicken Breast Meat with Rib Meat, Roasted Red Onions, Whole Milk Mozzarella Cheese, and Cheddar Cheese Wood Fired Pizza?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 18, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov