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Maruchan · Other Soups

Spicy Beef Fire Bowl Ramen Noodle Soup

One container (99.2g) serving of Spicy Beef Fire Bowl Ramen Noodle Soup by Maruchan has 450 calories, 2g of sugars and 1970mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2146546, record updated Sep 24, 2019).

Nutrition Facts

Serving size1 container (99.2g)
Amount per serving
Calories450
% Daily Value*
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1970mg86%
Total Carbohydrate 58g21%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 10g20%
Vitamin D not declared
Calcium 30mg2%
Iron 4.7mg26%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 99.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041789003561
UPC
041789003561
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 44% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 51% carbohydrate, 40% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Beef Fire Bowl Ramen Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.2 g44%
Sodium1,986 mg339 mg79%
Protein10.1 g3.7 g79%
Calories4549998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,765 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Shrimp Flavor Ramen Noodle Soup PANDA SIGNATURE1,588 mg435
Soup'd Up, Roasted Chicken Flavor Ramen Noodle Soup NISSIN1,575 mg452
Premium Zuppa Toscana Tuscan White Bean Soup ALESSI1,571 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM PRESERVED BY TBHQ, MALTODEXTRIN, DEHYDRATED VEGETABLES (GARLIC, CARROT, SHALLOT, ONION, CHIVE), HABANERO, PAPRIKA, AND OTHER SPICES, SALT, CONTAINS LESS THAN 2% OF: HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, TEXTURED SOY PROTEIN, MONOSODIUM GLUTAMATE, YEAST EXTRACT, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), DEHYDRATED SHIITAKE MUSHROOM, LACTOSE, SILICON DIOXIDE (ANTI-CAKING AGENT), SUGAR, BEEF EXTRACT, MONO- AND DIGLYCERIDES, POTASSIUM CARBONATE, CITRIC ACID, SODIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, MONOSODIUM PHOSPHATE, CHICKEN BROTH.

The statement lists 2 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2146546).

More Maruchan other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ramen Noodle Soup with Shrimp4533.12 g1,750 mg
Miso Flavor Udon Style Ramen Noodle Soup4534.69 g1,766 mg
Lime Flavor with Shrimp Ramen Noodle Soup4533.12 g1,875 mg
Hot & Spicy Chicken Tortilla Flavor Ramen Noodle Soup4533.12 g2,000 mg
California Style Vegetable Ramen Noodle Soup4533.12 g2,109 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Maruchan Spicy Beef Fire Bowl Ramen Noodle Soup?

450 per 1 container (99.2g) serving, and 454 per 100 g.

How much sodium is in Maruchan Spicy Beef Fire Bowl Ramen Noodle Soup?

1970mg per serving (86% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov