Hans Kissle · Deli Salads
Spicy Cantina Beef Bowl
A 1/2 package (227g) serving of Spicy Cantina Beef Bowl by Hans Kissle has 420 calories, 9g of sugars and 1070mg of sodium, as submitted by Hans Kissle Co., Inc. to USDA (FoodData Central 2120406, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2120406, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hans Kissle Co., Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036217207949
- Category
- Deli Salads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 51% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 34% carbohydrate, 56% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 3.7 g | 51% |
| Sodium | 471 mg | 372 mg | 68% |
| Protein | 4.4 g | 4.7 g | 48% |
| Calories | 185 | 193 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, COOKED GROUND BEEF, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), BLENDED OIL (90% CANOLA OIL, 10% EXTRA VIRGIN OLIVE OIL), CORN (CORN, WATER, SUGAR, SALT), GREEN PEPPERS, RED PEPPERS, HONEY, TACO SEASONING (YELLOW CORN FLOUR, SALT, MALTODEXTRIN, PAPRIKA, SPICES, MODIFIED CORN STARCH, SUGAR, GARLIC POWDER, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVORS, CARAMEL COLOR), FAJITA SEASONING (SALT, MONOSODIUM GLUTAMATE [FLAVOR ENHANCER], ONION, BLACK PEPPER, GARLIC, SPICE, AND BROMELAIN [TENDERIZER]), LEMON JUICE (CONCENTRATED LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE], SODIUM BISULFITE AND SODIUM BENZOATE [PRESERVATIVES], NATURAL LEMON OIL), SPICES, KEY LIME JUICE, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
The statement lists 17 ingredients at the top level, beginning with Enriched Macaroni Product (semolina [wheat], Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Hans Kissle Co., Inc. submitted to USDA (FoodData Central 2120406).
More Hans Kissle deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deluxe Seafood Salad | 220 | 3.39 g | 517 mg |
| Elbow Macaroni Salad | 225 | 3.97 g | 424 mg |
| Cole Slaw | 136 | 12.71 g | 331 mg |
| Premium White Meat Chicken Salad | 250 | 1.72 g | 345 mg |
| Chicken Caesar Pasta Salad | 301 | 1.08 g | 484 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hans Kissle Spicy Cantina Beef Bowl?
420 per 1/2 package (227g) serving, and 185 per 100 g.
How much sodium is in Hans Kissle Spicy Cantina Beef Bowl?
1070mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hans Kissle Co., Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov