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Buddy's Kitchen · Pizza Mixes and Other Dry Dinners

Spicy Chicken On Old Fashion Bun

A 207g serving of Spicy Chicken On Old Fashion Bun by Buddy's Kitchen has 570 calories, 10g of sugars and 980mg of sodium, as submitted by Buddy's Kitchen, Inc. to USDA (FoodData Central 2090494, record updated Jan 29, 2021).

Nutrition Facts

Serving size207g
Amount per serving
Calories570
% Daily Value*
Total Fat 22g28%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 980mg43%
Total Carbohydrate 66g24%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein 35g70%
Vitamin D not declared
Calcium 250mg19%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buddy's Kitchen, Inc. submitted to USDA, for the declared 207g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0722652690032
UPC
722652690032
Category
Pizza Mixes and Other Dry Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 73% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 44% carbohydrate, 33% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Chicken On Old Fashion Bun against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g2.8 g73%
Sodium473 mg467 mg51%
Protein16.9 g7.7 g88%
Calories27521257%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

What is in it

Ingredients (as submitted): SPICY CHICKEN BREAST: CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: MALTODEXTRIN, MODIFIED CORNSTARCH, PAPRIKA, SPICES, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), SPICE EXTRACTIVE, SALT, SODIUM PHOSPHATES, BATTERED AND BREADED WITH: BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, WHEAT GLUTEN, SODIUM PHOSPHATE, SALT, WHEY, YELLOW CORN FLOUR, DEXTROSE, SPICES, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, CORNSTARCH, SPICE EXTRACTIVE, EXTRACTIVES OF PAPRIKA, SOY FLOUR, NATURAL FLAVORS (WITH EXTRACTIVES OF PAPRIKA), YEAST, SUGAR, BREADING IS SET IN VEGETABLE OIL. OLD FASHION BUN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, BARLEY AND MALT SYRUP, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM CHLORIDE, CALCIUM SULFATE, CALCIUM PEROXIDE, ENZYMES, TRICALCIUM PHOSPHATE, ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH, WHEAT STARCH, SORBITOL, DEXTRIN, SODIUM CITRATE, MAGNESIUM STEARATE, FERRIC OXIDE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, PASTEURIZED PROCESS SWISS CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2021), not the label on the shelf today.

Source: the ingredient statement Buddy's Kitchen, Inc. submitted to USDA (FoodData Central 2090494).

Questions about this product

How many calories are in Buddy's Kitchen Spicy Chicken On Old Fashion Bun?

570 per 207g serving, and 275 per 100 g.

How much sodium is in Buddy's Kitchen Spicy Chicken On Old Fashion Bun?

980mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buddy's Kitchen, Inc. submitted to USDA, last updated Jan 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov