Laoganma · Oriental, Mexican and Ethnic Sauces
Spicy Chili Crisp
A 1/4 cup (60g) serving of Spicy Chili Crisp by Laoganma has 420 calories, 2g of sugars and 550mg of sodium, as submitted by Dse Healthcare Solutions, LLC to USDA (FoodData Central 2028266, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2028266, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dse Healthcare Solutions, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 889417000045
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 6% carbohydrate, 90% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 917 mg | 967 mg | 49% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 703 | 117 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, CHILI, ONION, SOYBEAN, MONOSODIUM GLUTAMATE, PRICKLY ASH POWDER, SUGAR, SALT, SULFUR DIOXIDE, SODIUM SULFITE.
The statement lists 10 ingredients at the top level, beginning with Soybean Oil, Chili, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Dse Healthcare Solutions, LLC submitted to USDA (FoodData Central 2028266).
More Laoganma oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fried Chili in Oil | 628 | 1.67 g | 583 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Laoganma Spicy Chili Crisp?
420 per 1/4 cup (60g) serving, and 703 per 100 g.
How much sodium is in Laoganma Spicy Chili Crisp?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dse Healthcare Solutions, LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov