Brother's · Seasoning Mixes, Salts, Marinades and Tenderizers
Spicy Dry Rub For Meat
One tsp (3g) serving of Spicy Dry Rub For Meat by Brother's has 0 calories, less than 1g of sugars and 350mg of sodium, as submitted by Brother's Fine Foods, LLC to USDA (FoodData Central 1899350, record updated Mar 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 1899350, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brother's Fine Foods, LLC submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 658610400828
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 86% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 5.6 g | 86% |
| Sodium | 11,667 mg | 8,333 mg | 60% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other meat in this aisle
128 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named meat. Per 100 g their median is 100 calories, 9,286 mg of sodium and 0 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Holy Smokes Pork & Meat Rub BADIA | 9,286 mg | 0 |
| Reduced Sodium Consomme Stock Cube Meat TELMA | 9,200 mg | 387 |
| Meatloaf Seasoning Mix MARCUM | 9,167 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): SALT, BROWN SUGAR, BLACK PEPPER, PAPRIKA, GARLIC POWDER, SILICONE DIOXIDE, PEPPER, RED OR CAYENNE.
The statement lists 8 ingredients at the top level, beginning with Salt, Brown Sugar, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2021), not the label on the shelf today.
Source: the ingredient statement Brother's Fine Foods, LLC submitted to USDA (FoodData Central 1899350).
Questions about this product
How many calories are in Brother's Spicy Dry Rub For Meat?
0 per 1 tsp (3g) serving, and 0 per 100 g.
How much sodium is in Brother's Spicy Dry Rub For Meat?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brother's Fine Foods, LLC submitted to USDA, last updated Mar 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov