Jongga · All Noodles
Spicy Kimchi Ramen Stir-fried
One package (143g) serving of Spicy Kimchi Ramen Stir-fried by Jongga has 540 calories, 18g of sugars and 1760mg of sodium, as submitted by Jongga to USDA (FoodData Central 2654945, record updated Sep 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654945, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jongga submitted to USDA, for the declared 143g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 810075550368
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 97% of the 894 all noodles products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.6 g | 3.6 g | 97% |
| Sodium | 1,231 mg | 51 mg | 84% |
| Protein | 6.3 g | 11.6 g | 19% |
| Calories | 378 | 374 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other stir in this aisle
31 of the 894 all noodles products are named stir. Per 100 g their median is 357 calories, 288 mg of sodium and 7.3 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Neoguri Stir-fry Noodles with Seasoning Mix, Spicy Seafood NONGSHIM | 927 mg | 460 |
| Teriyaki Ramen Stir Fry Kit NONA LIM | 739 mg | 245 |
| Stir-fry Korean Style Noodles with Savory Bean Flavored Sauce & Green Peas Topping NASOYA | 304 mg | 148 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.
What is in it
Ingredients (as submitted): NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, SODIUM CARBOXY METHYL CELLULOSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, TURMERIC POWDER. SAUCE: SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, GOCHUJANG(WATER, WHEAT, TAPIOCA SYRUP, SUGAR, SALT, RED PEPPER, GARLIC, ONION, GLUTAMIC ACID, MUSTARD), SALT, SPICY SEASONING (CORN SYRUP, SALT, ANCHOVY SAUCE, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), ONION, RED PEPPER POWDER, MONOSODIUM GLUTAMATE, LESS THAN 2% OF SOYBEAN OIL, SEASONING MIX(MALTODEXTRIN, SALT, DEXTROSE, SEASONING(YEAST EXTRACT, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, PALM OIL, CORN STARCH, SALT), SOYSAUCE POWDER(HYDROLYZED SOY PROTEIN, YEAST EXTRACT, PALM OIL, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE), MALTODEXTRIN, ARTIFICIAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR], MODIFIED CORN STARCH, GARLIC, YEAST EXTRACT, OLEORESIN CAPSICUM, SUGAR SYRUP, DISODIUM INOSINATE, DISODIUM GUANYLATE, GREEN CHILI EXTRACT, CITRIC ACID, PAPRIKA FOR COLOR, XANTHAN GUM, HICKORY SMOKE FLAVOR, BLACK PEPPER POWDER. KIMCHI PACK: CABBAGE, RED PEPPER POWDER, LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC, FERMENTED SHRIMP SAUCE(SHRIMP, SALT), CHIVES, GREEN ONION, CORN SYRUP, FERMENTED ANCHOVY SAUCE(ANCHOVY, SALT), TUNA EXTRACT(WATER, TUNA, SALT), SUGAR, WATER, GINGER, VINEGAR, MALIC ACID, XANTHAN GUM.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2023), not the label on the shelf today.
Source: the ingredient statement Jongga submitted to USDA (FoodData Central 2654945).
Questions about this product
How many calories are in Jongga Spicy Kimchi Ramen Stir-fried?
540 per 1 package (143g) serving, and 378 per 100 g.
How much sodium is in Jongga Spicy Kimchi Ramen Stir-fried?
1760mg per serving (77% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jongga submitted to USDA, last updated Sep 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov