Pressery · Pasta Dinners
Spicy Mac & Cheese Cavatappi Pasta Cup with Poblano Cheese Sauce
One package (283g) serving of Spicy Mac & Cheese Cavatappi Pasta Cup with Poblano Cheese Sauce by Pressery has 460 calories, 8g of sugars and 1070mg of sodium, as submitted by Pressery LLC to USDA (FoodData Central 2487209, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2487209, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pressery LLC submitted to USDA, for the declared 283g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 851492008971
- Category
- Pasta Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 14% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 48% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 5.6 g | 14% |
| Sodium | 378 mg | 824 mg | 7% |
| Protein | 6.4 g | 11.6 g | 5% |
| Calories | 163 | 356 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other sauce in this aisle
438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lasagna Rollups & Sauce MAMAMANCINI'S | 298 mg | 141 |
| Manicotti & Sauce MAMA MANCINI'S | 298 mg | 126 |
| Cheese Creamy Ricotta Cheese & Rich Marinara Sauce Layered Between Lasagna Noodles & Baked To Perfection Lasagna SHOPRITE | 277 mg | 137 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CAVATAPPI PASTA (WATER, SEMOLINA WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), POBLANO QUESO (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, MODIFIED FOOD STARCH, POBLANO PEPPERS, SALTED BUTTER [PASTEURIZED CREAM, SALT], CONTAINS LESS THAN 2% OF GREEN BELL PEPPERS, NONFAT DRY MILK, SODIUM PHOSPHATES, SALT, HABANERO CHILE PASTE [WATER, DRIED HABANERO CHILES], DEHYDRATED GARLIC)
The statement lists 2 ingredients at the top level, beginning with Cavatappi Pasta (water, Semolina Wheat Flour [enriched with Iron (ferrous Sulfate) and B Vitamins (niacin, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Pressery LLC submitted to USDA (FoodData Central 2487209).
Questions about this product
How many calories are in Pressery Spicy Mac & Cheese Cavatappi Pasta Cup with Poblano Cheese Sauce?
460 per 1 package (283g) serving, and 163 per 100 g.
How much sodium is in Pressery Spicy Mac & Cheese Cavatappi Pasta Cup with Poblano Cheese Sauce?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pressery LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov