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Maya Kaimal · Oriental, Mexican and Ethnic Sauces

Spicy Madras Curry Indian Simmer Sauce

A 1/2 cup (125g) serving of Spicy Madras Curry Indian Simmer Sauce by Maya Kaimal has 110 calories, 4g of sugars and 560mg of sodium, as submitted by Maya Kaimal Foods, LLC to USDA (FoodData Central 2669834, record updated Jul 28, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories110
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maya Kaimal Foods, LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891756000174
UPC
891756000174
Category
Oriental, Mexican and Ethnic Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 23% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 24% carbohydrate, 71% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Madras Curry Indian Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g8.5 g23%
Sodium448 mg967 mg17%
Protein1.6 g0 g57%
Calories8811737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 400 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ginger Wasabi Sauce ROBERT ROTHSCHILD FARM357 mg214
Sweet Chili Sauce S&F357 mg171
Sweet'n Sour Sauce, Sweet'n Sour KRAFT357 mg171

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ONION, COCONUT CREAM (EXTRACTED COCONUT, WATER), TOMATO PASTE (FRESH-VINE RIPENED TOMATOES), SAFFLOWER OIL, GARLIC, GINGER, SPICES (INCLUDING TURMERIC), SEA SALT, URAD DAL LENTILS, LEMON JUICE CONCENTRATE, SERRANO CHILI, ORGANIC TAPIOCA STARCH, CURRY LEAVES.

The statement lists 14 ingredients at the top level, beginning with Water, Onion, Coconut Cream (extracted Coconut. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Maya Kaimal Foods, LLC submitted to USDA (FoodData Central 2669834).

More Maya Kaimal oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maya Kaimal Spicy Madras Curry Indian Simmer Sauce?

110 per 1/2 cup (125g) serving, and 88 per 100 g.

How much sodium is in Maya Kaimal Spicy Madras Curry Indian Simmer Sauce?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maya Kaimal Foods, LLC submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov