Bertolli · Prepared Pasta and Pizza Sauces
Spicy Marinara Rustic Cut Pasta Sauce with Hearty Vegetables
A 1/2 cup (121g) serving of Spicy Marinara Rustic Cut Pasta Sauce with Hearty Vegetables by Bertolli has 100 calories, 5g of sugars and 490mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2600972, record updated Jun 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600972, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036200430781
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 50% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 4.2 g | 50% |
| Sodium | 405 mg | 372 mg | 66% |
| Protein | 1.7 g | 1.6 g | 60% |
| Calories | 83 | 64 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (TOMATO PASTE, WATER), ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, CELERY, SPICES, GARLIC, SALT, CITRIC ACID, RED PEPPER.
The statement lists 11 ingredients at the top level, beginning with Tomatoes in Juice (diced Tomatoes, Tomato Juice, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.
Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2600972).
More Bertolli prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinara Rustic Cut Pasta Sauce with Hearty Vegetables | 83 | 4.13 g | 397 mg |
| Roasted Garlic Rustic Cut Pasta Sauce with Hearty Vegetables | 83 | 4.13 g | 388 mg |
| Creamy Alfredo Sauce | 82 | 1.64 g | 689 mg |
| Olive Oil & Garlic Sauce | 79 | 9.45 g | 276 mg |
| Asiago Cheese & Artichokes Riserva Sauce | 88 | 4.8 g | 368 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Spicy Marinara Rustic Cut Pasta Sauce with Hearty Vegetables?
100 per 1/2 cup (121g) serving, and 83 per 100 g.
How much sodium is in Bertolli Spicy Marinara Rustic Cut Pasta Sauce with Hearty Vegetables?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov